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The ling or “eelpout” is without a doubt a disgusting, repulsive, annoying, slimy, smelly and unattractive fish in the sea. Despite these negative qualities, it has a delicious lobster-like taste and boasts its own annual festival near Walker, Minnesota. Why? The eelpout may be ugly, but its redeeming qualities far outweigh any appearance deficiencies.


Eelpout, also known as bubbot, mariah, loche, cusk, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, and eelpout, tend to reside mostly in the deeper waters of clean cold Northern lakes. Their appearance is part eel, part catfish, sporting one single chin whisker known as a barbel. Its physique is lean and mean with considerable strength, challenging anglers with an audacious game of hide-and-seek. Its primary draw for many anglers is the ease with which they are caught. During the winter months, eelpout relocate into water 25 to 50 feet deep for spawning. As a result, anglers can expect to catch large numbers of these homely swimmers, often weighing in the double digits.


Early evening and after dark are prime times for successful eelpouting. These ugly creatures of the deep are known carnivores; if it’s fishy and fits in their mouths, they will eat it. While this makes baiting them somewhat easier, it is this trait which also makes them an unwelcome guest to other anglers, as they tend to steal bait. Like other nocturnal creatures, eelpout prefer to sneak up on their victims while they rest.


The strength, depth and aggressiveness of this species require stronger equipment than most game fishing. Stronger lure combined with leaders of at least three feet and a swivel will keep the catch online and prevent lure from twisting with the fish. Glow hooks and rattle spoons with minnows top off the lure, which is then allowed to free-fall to the bottom. The lure mingles with the muck and is then snapped back to the surface, at which point an eelpout may already be on board. During the spawning period in late February, a catch of 100 or more is not uncommon, weighing on average between 3 and 8 pounds.


Those who love the ling are welcome to pay its tribute at the annual International Eelpout Festival on Leech Lake in Walker, Minnesota. Three full days commemorating the ugliest fish in the sea begins with an Opening Ceremony, complete with Torch Lighting. Entrants are encouraged to use their imagination when constructing their fishing shelter, as prizes are awarded for the most lavish structure built on the lake. Extra points may be earned if the shelter sports a logo from one of the sponsoring companies of the tournament. Prizes are also awarded for the single pout with the most weight, for the most combined pout tonnage by a single angler and for most combined pout tonnage by a team of anglers.


If actually catching these despicable creatures is not on your agenda, the Festival offers numerous activities to help celebrate the eelpout in style. The Eelpout Peelout is a 5K run which challenges its contestants to be the first to win the race and win the angling contest. The Snowmobile Radar Run, Eelpout Bowl Rugby Tournament, the Polar Plunge, a black-tie dinner on the ice and an “On-Ice” Auto Race ensure there is something fun for participants of all ages, whether an angler or spectator.


Few creatures are as unappealing, yet offer so much in the spirit of fishing. There is nothing refined or fancy about fishing for eelpout; it is simply fun. For those who like to fish, enjoy the outdoors, and catch a lot of fish without regard to species, the eelpout is a beautiful thing indeed.

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Far into the mountains of Northern Idaho, above the rivers and streams that flow in the lower valleys lies a small little alpine lake that could have possibly been sent down from Heaven. Crystal clear water with native brook trout abundant in it’s waters, Revett Lake is truly a wonderful marvel to see and is one of the most beautiful lakes of the many alpine lakes scattered throughout the North Idaho mountains.


With a short jaunt of only 4 miles to the lake’s shores, Revett Lake’s easy trail gives the hiking enthusiast incredible scenery from the beginning to the end of the hike. Because the trail is only accessible from June through October, I find that June is the best time to hike this trail as the greenery is especially lush and the trail is not dusty. Along the hike’s journey is a gorgeous spectacular waterfall that flows heavily during the late spring giving another reason for June being the best time to go.


With the high point of the hike reaching 5600 feet above sea level, the 4 mile round trip excursion has an elevation gain of only 500 feet from the trail head making it a relatively easy hike for just about anyone. For the campers in your family, this hike is perfect for that first overnight backpacking trip. On the shores of the lake, there are several well established camps already to go with areas to pitch your tent and build that warm fire.


Along the trail we came across one of my favorite mountain flowers, Xerophyllum tenax. Can someone tell me how to pronounce those two words? Actually, this is the technical name for Bear Grass, which is plentiful in the springtime at Revett Lake. Maybe you have seen this flower on your hikes and didn’t know the proper name for it. The flowers of the plant grow on a stalk that can be up to 6 feet tall with many small flowers. The flower is creamy in color, saucer shaped and has a sweet aroma.


When walking along Revett Lake’s trail, be prepared to see moose, dear, coyote and even bear. Grizzly bears are probably not going to be around this part of Idaho but certainly black bear are abundant. In general, black bears are not aggressive unless you come in contact with their cubs so it would not hurt to carry a can of "Bear Spray" just in case as you should on all hikes into the wilderness.

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After some thought about what I should add next to my blog, I decided to add some of my favorite own recipes that are not only tasty but add a bit of elegance to your cabin or camping experience.


That being said, on your next overnight camping adventure, become the hit of your campsite with my version of fettuccine with a creamy Romano cheese sauce. This is easy to prepare and the ingredients will not take up a lot of room in your camping cooler.


Here’s what you will need:


½ package fettuccine noodles.

½ cup Romano cheese (you can substitute parmesan but I wouldn’t recommend it)

½ cup sour cream

½ cup butter or margarine

½ cup sautéed onion

1 tablespoon garlic powder

Seasoning salt and pepper to taste

Chopped tomato (optional)


Suggested additions to sauté with the onion:

Ham

Shrimp

Sausage

Chicken


Cook the noodles as per package instructions in a fairly large pot (you will be using this to mix your noodles with the other ingredients…less dishes to clean up you know). When the noodles are done, be prepared to move fast as this recipe requires to mix everything while the noodles are still hot!


Drain the noodles into a colander and immediately put the butter, sour cream and Romano cheese into the pot the noodles were cooked in. Put the drained noodles right back into the pot on top of the ingredients and mix together to create a wonderful creamy sauce. Now add the sautéed onion, the tomato and the meat of your choice along with the seasonings. I believe you will find this to be a 5 star restaurant quality dish that will make you an instant success!


Enjoy!

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Pine Trees For A Rustic Effect
Pine Trees For A Rustic Effect
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